Melt butter in large nonstick skillet on medium-high heat. Add onion; sauté 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; sauté 2 minutes.
A New Orleans favourite, zesty-spiced shrimp gets a new flavour twist when prepared with beer and grainy mustard. Serve with French bread slices or over rice, if desired.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Melt butter in large nonstick skillet on medium-high heat. Add onion; sauté 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; sauté 2 minutes.
Stir in ale, cream and mustard; sauté 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
