Melt butter in large nonstick skillet on medium-high heat. Add onion; sauté 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; sauté 2 minutes.
A New Orleans favourite, zesty-spiced shrimp gets a new flavour twist when prepared with beer and grainy mustard. Serve with French bread slices or over rice, if desired.
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Ingredients
Melt butter in large nonstick skillet on medium-high heat. Add onion; sauté 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; sauté 2 minutes.
Stir in ale, cream and mustard; sauté 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls.
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