Big Easy Shrimp with Creamy Creole Mustard Sauce

Ingredients

• 2 tbsp (30 ml) butter
• 1 large red onion, thinly sliced
• 1 lb (500 g) large shrimp with shells on, deveined (zipperback)
• 1/2 tsp (2 ml) Garlic Powder
• 1/2 tsp (2 ml) Thyme Leaves
• 1/4 tsp (1 ml) Black Pepper Coarse Grind
• 1/4 tsp (1 ml) Sea Salt Grinder
• 1 cup (250 ml) ale or lager
• 1/4 cup (60 ml) whipping (35%) cream
• 1/4 cup (60 ml) grainy mustard

Nutrition information (per Serving)

• 280Calories
• 205mgCholesterol
• 970mgSodium
• 24gProtein
• 13gTotal Fat
• 1gFiber
• 8gCarbohydrates