Preheat oven to 375°F (190°C).
Crisp and savoury outside and tender on the inside, these Black Garlic-seasoned potatoes are extra-tasty dunked into Parmesan garlic aioli.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Preheat oven to 375°F (190°C).
In a small bowl combine all the ingredients for the aioli. Cover and keep refrigerated.
In a stock pot, place raw potato wedges and sea salt. Cover with cold water. Bring potatoes to a boil. Once boiling immediately strain potatoes and transfer to a bowl. Add oil, rosemary and seasoning and toss to coat the potatoes
Arrange potatoes in an even layer on a parchment lined baking tray and bake for 15 minutes. Flip potatoes and continue baking until golden brown, about 10 to 15 minutes longer.
Remove potatoes from the oven, sprinkle with parmesan and parsley and gently toss. Serve immediately with the aioli.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
