Preheat oven to 375°F (190°C).
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Preheat oven to 375°F (190°C).
In a small bowl combine all the ingredients for the aioli. Cover and keep refrigerated.
In a stock pot, place raw potato wedges and sea salt. Cover with cold water. Bring potatoes to a boil. Once boiling immediately strain potatoes and transfer to a bowl. Add oil, rosemary and seasoning and toss to coat the potatoes
Arrange potatoes in an even layer on a parchment lined baking tray and bake for 15 minutes. Flip potatoes and continue baking until golden brown, about 10 to 15 minutes longer.
Remove potatoes from the oven, sprinkle with parmesan and parsley and gently toss. Serve immediately with the aioli.
My whole family was impressed with this recipe! My husband even helped make them and said he is happy he can duplicate it now and we can have it regularly! It was easy to follow and the aoili was amaaaazing. I did turn up the oven though because after 20 minutes at 375 they still weren’t crispy enough for us so we upped it to 425 for maybe 10 more minutes until they were golden. Besides that the recipe is perfect! I received the black garlic seasonings complimentary for testing purposes(it’s delicious- I wish it came in a recyclable bottle of some kind)
Laura Jane Gustafson | January 24, 2019
I am the self proclaimed Queen of the Side Dish. The addition of Black Garlic to the seasoning on the potatoes and in the aioli was delicious. It was not as overpowering as regular garlic which I enjoyed. Looking forward to trying more recipes! I received the product complimentary as part of the influenster voxbox for testing purposes.
Mary-Elizabeth | January 15, 2019
I didn't follow this recipe exactly, but I made some bomb fries I baked in the oven and sprinkled a little of this plus some salt and pepper over top. Next. Level. Fries. I totally recommend it. I received these products complimentary from Influenster for testing purposes.
Miranda Johnson | January 06, 2019
I made these potato wedges without the Aioli and I really enjoyed them. I think I may have added a bit too much garlic because I like a garlicy potato so I will use less next time. The flavour packs a nice punch and works really well with the other herbs and spices in this recipe. I got this product for free for testing purposes.
Lesley Woodcock | January 05, 2019
I received black garlic complimentary to try out, and I was definitely a little put off at first. However I made these and they were really good! Not as garlicky as I prefer (I add fresh garlic to everything, so it could be just because it’s powdered) but my kids loved them so it’s a win for me!
Tasha Jackson | January 05, 2019
My family loved this recipe it’s great for a quick week night dinner
Jessica St.Pierre | January 02, 2019
We really enjoyed making this recipe. I accidentally used mashing potatoes so it didn't crisp up as well but it still tasted good. We absolutely loved the aioli.
Laura | December 18, 2018
wow
gigyabesta | December 10, 2018
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