B.L.T. Cumin Sandwich

Preheat oven to 350°F (180°C). Line 1 large rimmed baking sheet with foil.

Sprinkle Cumin Seasoning Blend on both sides of each slice of bacon. Place bacon strips in a single layer on prepared baking sheet. Bake for 15 minutes. Flip bacon and bake an additional 5 minutes, or until crispy. Transfer to paper towel to absorb excess grease and keep warm.

Cut buns in half and toast until golden brown.

For each sandwich, spread 1 tbsp (15 mL) of the Lemon Cumin Mayonnaise on one half of each bun. Then layer 1 leaf of lettuce, 3 tomato slices and 4 pieces of bacon on top of bottom half of bun.

Place the top half of bun on sandwich, cut in half and secure each half with a bamboo skewer.

Test Kitchen Tip:
o Brush bacon with water and spice mixture (add 1/2 tsp of water to seasoning) before baking to reduce dryness.