Beat butter and icing sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Stir in pecans, bourbon and vanilla. Using a ½ tbsp (7 mL) scoop, scoop out balls. Place on waxed or parchment paper-lined tray.
A delectable Southern treat, this bite-sized dessert is made with Club House Pure Vanilla Extract, pecans, icing sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a pecan half for a pretty presentation.
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Ingredients
Beat butter and icing sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Stir in pecans, bourbon and vanilla. Using a ½ tbsp (7 mL) scoop, scoop out balls. Place on waxed or parchment paper-lined tray.
Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready to dip into chocolate.
Melt chocolate as directed on package. Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate and then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.
Serve bourbon balls at room temperature.
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