Nothing beats the smell of warm cinnamon on a crisp Winter morning. Wake up your family to the aroma of homemade cinnamon rolls this holiday season. It's made without yeast, so there is no need to let the dough rise. The only thing that will rise is your appetite!
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Ingredients
Preheat oven to 350°F (180°C). For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup (60 mL) of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch (38x28 cm) rectangle.
Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tbsp (90 mL) melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
Cut log into 12 rolls. Place cut-side down in 9-inch (23 cm) round baking pan.
Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.
Test Kitchen Tip: To bake in a muffin tin, place each roll in a muffin cup. Reduce bake time to 12 to 15 minutes.
So so good. Light and fluffy, delicious we will be making them again. Really easy to make and follow as well.
Jennifer Crouse | August 08, 2019
Best buns and cinnamon I've ever had
Brittney Youmans | January 31, 2019
Really great recipe! ��. Loved the result!!. And it didnt take me too long to make!. I received mccormick cinnamon as a complimentary product for testing purposes which gave me the opportunity to try this recipe!
Idalma | January 29, 2019
This recipe was super easy and delicious! Will male again for sure!!
Ashley Soriano | January 16, 2019
This recipe was really easy to follow! I love that it’s a no yeast recipe, so no waiting around for hours to get the yummy cinnamon rolls! Nothing beats the taste of home baked cinnamon rolls! This recipe was really easy to follow, very straight forward. I used yogurt because I didn’t have sour cream, and it still turned out great! The club house cinnamon adds a really nice authentic cinnamon flavour! We all loved them and they were gone in no time! I received the cinnamon complimentary for testing purposes!
Rubi Ahmed | December 29, 2018
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