Caesar with Applewood Bacon Grilling Salt

For the Applewood Bacon Grilling Salt, mix Smouldering Smoked Applewood Seasoning, coarse sea salt, and finely chopped crispy cooked bacon in small bowl until well blended. Place about 2 tbsp (30 mL) of the Grilling Salt on small plate. Wet outside rims of beverage glasses with water. Dip glasses into Grilling Salt to coat.

For the Caesar, mix French's Original Caesar Mix, vodka and lemon juice in pitcher. Pour into ice-filled, rimmed beverage glasses. Serve each with a charred celery stick.

Test Kitchen Tips:
o Store leftover Applewood Bacon Grilling Salt in tightly covered jar in refrigerator. If needed, break up any clumps before using. Sprinkle on grilled pork, chicken, beef, seafood and potatoes.
o To char celery sticks, grill over high heat 15 to 30 seconds or until lightly charred.