In large saucepan, heat oil over medium-high heat, brown meat in batches. Reserve.
A Cajun twist on a classic comfort food, this recipe can be made in one large casserole dish or four smaller dishes for individual pies.
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Ingredients
In large saucepan, heat oil over medium-high heat, brown meat in batches. Reserve.
Add vegetables to same saucepan. Sauté 5 minutes. Stir in flour and seasoning.
Return meat to mixture. Stir in broth and water. Bring to a boil. Reduce heat and simmer 45 minutes or until tender. Divide among four small individual or one large casserole dish.
Cut puff pastry to cover. Brush with egg and seal over pot pie.
Bake at 425°F (220°C) for 15 to 18 minutes or until puff pastry rises and turns golden brown.
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