Cajun Corn and Bean Salad

Ingredients

• Step1
• 1/4 cup (62.5 ml) vegetable oil
• 2 tbsp (30 ml) lime juice
• 1/4 cup (62.5 ml) tomato juice
• 3 tbsp (45 ml) Cajun
• 4 cups (1 l) cooked corn niblets (fresh, frozen or canned)
• 1 can (19 fl oz/540 mL) mixed beans or red kidney beans, drained and rinsed
• 1 red sweet pepper, chopped

Nutrition information (per Serving)

• 270Calories
• 0mgCholesterol
• 700mgSodium
• 9gProtein
• 10gTotal Fat
• 9gFiber
• 38gCarbohydrates