In a large saucepan, melt butter over medium heat; add onions and cauliflower then sauté for 2 to 3 minutes. Add Club House Parmesan & Herbs Signature Blend and chicken broth. Cover and simmer 15 to 20 minutes or until cauliflower is tender.
This velvety soup will be your best friend on a chilly day. Make it a meal by serving it with a slice of crusty bread for dipping. The kids will love it, too!
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Ingredients
In a large saucepan, melt butter over medium heat; add onions and cauliflower then sauté for 2 to 3 minutes. Add Club House Parmesan & Herbs Signature Blend and chicken broth. Cover and simmer 15 to 20 minutes or until cauliflower is tender.
Purée with hand blender or let cool slightly then blend in batches in blender or food processor. Stir in cream and cheese until smooth. Reheat, if necessary to heat through.
Test Kitchen Tips:
o Thin soup with additional cream or broth if desired.
o For a less rich soup use 5% cream or milk.
o Reserve about 1/2 cup (125 mL) of the cheese to sprinkle on top of individual servings.
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