Combine the milk and bouillon cube in a small microwave safe bowl. Heat the milk for 20-25 seconds. Whisk to dissolve the bouillon cube.
The whole family loves this burger! It’s time to bring out the BBQ for Easter and cook our favourite meal.
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Ingredients
Servings
Ingredients
Combine the milk and bouillon cube in a small microwave safe bowl. Heat the milk for 20-25 seconds. Whisk to dissolve the bouillon cube.
In a large bowl, combine crackers, milk mixture and egg. Let sit 5 minutes.
Add beef, onion, herbs and spices to the cracker mixture in the bowl. Mix until uniform in appearance.
Divide mixture evenly into 16 thin patties. Place a slice of cheese on top of a patty and top with another patty. Press edges together firmly to seal. Repeat with remaining patties.
Grill over medium heat for 6-7 minutes per side, or until internal temperature reaches 160°F (71°C).
Serve on hamburger buns with desired toppings.
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