HEAT 4-quart (1L) saucepan on medium heat. Add ground beef, potatoes and onion. Cook, stirring occasionally, about 10 minutes or just until beef is browned and potatoes and onions are softened. Drain fat.
Prep time
Cook time
Ingredients
Servings
Ingredients
HEAT 4-quart (1L) saucepan on medium heat. Add ground beef, potatoes and onion. Cook, stirring occasionally, about 10 minutes or just until beef is browned and potatoes and onions are softened. Drain fat.
STIR in Ketchup, Worcestershire Sauce, Mustard and salt until well blended. Add tomatoes and stock; bring to boil. Reduce heat to low and simmer 10 minutes or until potatoes are tender. Stir in 1 cup (250ml) of the cheese.
LADLE soup into serving bowls and sprinkle evenly with remaining cheese. Top with croutons and bacon, if desired.
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