Preheat oven to 350°F (180ºC). Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.
Individual frittatas baked in a muffin tin is a great dish for brunch time entertaining. Serve them warm or at room temperature to avoid any last minute preparation.
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Ingredients
Preheat oven to 350°F (180ºC). Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.
Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup (60 ml) egg mixture into each cup. Sprinkle with remaining 1/2 cup (125 ml) cheese.
Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.
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