Place rice and 2 cups (500 mL) of the water in medium saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer 25 to 30 minutes or until rice is almost tender.
Warm up with a bowl of chicken and rice soup. Comforting and classic, boullion infuses the homemade broth with a robust, savoury chicken flavour that will keep the whole family coming back for more.
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Place rice and 2 cups (500 mL) of the water in medium saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer 25 to 30 minutes or until rice is almost tender.
Melt butter in large saucepan on medium heat. Add celery, carrot and onion; sauté 5 minutes or until vegetables soften. Add flour, crumbled bouillon cubes, rosemary and pepper; sauté 1 minute.
Gradually stir in remaining 4 cups (1 L) water. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chicken and cooked wild rice; simmer 5 minutes longer or until chicken is heated through.
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