MIX broth, mustard, cream cheese and herbs in small bowl until well blended; set aside.
Ready in just 25 minutes with seven simple ingredients, this skillet chicken comes together in a delicious sauce of tangy French’s Dijon Mustard, cream cheese and herbs.
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Ingredients
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Ingredients
MIX broth, mustard, cream cheese and herbs in small bowl until well blended; set aside.
COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.
STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavours are blended.
Tip: Substitute 2 tbsp (30 mL) prepared pesto for the herbs.
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