Chicken with Creamy Dijon Herb Sauce

MIX broth, mustard, cream cheese and herbs in small bowl until well blended; set aside.

COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.

STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavours are blended.

Tip: Substitute 2 tbsp (30 mL) prepared pesto for the herbs.