MIX broth, mustard, cream cheese and herbs in small bowl until well blended; set aside.
Ready in just 25 minutes with seven simple ingredients, this skillet chicken comes together in a delicious sauce of tangy French’s Dijon Mustard, cream cheese and herbs.
Prep time
Cook time
Ingredients
Servings
Ingredients
MIX broth, mustard, cream cheese and herbs in small bowl until well blended; set aside.
COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.
STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavours are blended.
Tip: Substitute 2 tbsp (30 mL) prepared pesto for the herbs.
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