chicken_with_string_beans_600

Chicken with String Beans

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This fragrant curry is also known as Pad Prik King. It's not too spicy, but for those who like heat, add a small Thai chili.

10m
Prep time
10m
Cook time
280
Calories
11
Ingredients
6
Servings

Ingredients

Step1
1/4 cup (50 ml) vegetable oil
1/4 cup (50 ml) minced garlic
3 kaffir lime leaves, torn in half (optional)
1 lb (500 g) ground chicken or ground turkey
1 lb (500 g) green beans, trimmed and cut into 1-inch (2 cm) pieces
3 tbsps (45 ml) sugar
2 tbsps (30 ml) Thai Kitchen® Roasted Red Chili Paste
2 tbsps (30 ml) Thai Kitchen® Premium Fish Sauce
1 tbsp (15 ml) water
1 small Thai chile, thinly sliced (optional)
Cooked Thai Kitchen® Jasmine Rice

Nutrition information (per Serving)

280Calories
65mgCholesterol
570mgSodium
15gProtein
21gTotal Fat
2gFiber
15gCarbohydrates

Preparation

In large skillet or wok, heat oil on high heat. Add garlic and kaffir lime leaves; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add green beans, sugar, chili paste, fish sauce, water and chili; stir fry 5 minutes or until green beans are tender-crisp. Remove kaffir lime leaves before serving.
Serve with cooked Jasmine Rice.

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