This fragrant curry is also known as Pad Prik King. It's not too spicy, but for those who like heat, add a small Thai chili.
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Ingredients
In large skillet or wok, heat oil on high heat. Add garlic and kaffir lime leaves; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add green beans, sugar, chili paste, fish sauce, water and chili; stir fry 5 minutes or until green beans are tender-crisp. Remove kaffir lime leaves before serving.
Serve with cooked Jasmine Rice.
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