Combine shredded cheese and Club House Parsley Flakes and set aside.
This creamy, piquant cheese ball is seasoned with Club House Chili Seasoning Mix for a punch of chili flavours. Serve with crackers or tortilla chips for a delicious appetizer centerpiece at parties and holiday gatherings.
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Ingredients
Combine shredded cheese and Club House Parsley Flakes and set aside.
Cream together cream cheese, Club House Chili Seasoning Mix, salsa and bell pepper. Shape into a ball.
Roll in shredded cheese mixture. Cover and chill minimum 30 minutes or overnight.
Serve with crackers or tortilla chips.
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