Lightly grease large (12 oz/355 mL) mug. Combine chocolate and vegetable oil in mug. Microwave on high 20 seconds; stir. Repeat until chocolate is melted.
When the mood for cake strikes and you just have to have it, mug cake to the rescue! You're only a few minutes away from a warm, fudgy chocolate treat.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Lightly grease large (12 oz/355 mL) mug. Combine chocolate and vegetable oil in mug. Microwave on high 20 seconds; stir. Repeat until chocolate is melted.
Add sugar, milk and vanilla to mug and stir; add egg and stir until smooth. Stir in flour and baking powder until smooth.
Microwave 1 minute 20 seconds, or until cake is cooked in the middle.
Delicious and chocolatey!!
Brittney Youmans | January 31, 2019
So easy to make. Perfect for a day when you are craving dessert and don't want to bake a full cake. My microwave used less time than instructed. Make sure you start with less. I made my favourite chocolate chip banana bread with this. I honestly couldn't tell the difference between this and the real extract! The size is larger than normal too so you can add more for more flavour!
Crystal Chen | July 31, 2018
I received this product complimentary for testing purposes from Influenster and set out to try something new and tasty. I came across this recipe and although its a lot of calories to soak up I tried it out. I have to disagree with the prep time (at least when you are making it for the first time) it took a bit of time to get all the ingredients together. Once I was ready to go everything was easy. The instructions are so simple to follow and there is barely even a mess to clean up afterwards. I really liked the end product , it tasted rich and chocolaty. I wouldn't make it everyday (calories) but I would find excuses to make them for friends and family if you know what I mean.
Caroline | July 27, 2018
I received a complimentary vanilla extract from Influenster and I was very excited to try a recipe using it. I decided to make a mug cake because they're super easy and really tasty. I really liked this recipe and I will definitely use it again in the future!
Mallory Thompson | July 18, 2018
I was excited to make these mug cakes for a little after dinner treat for my family. Lucky me,I had a bit of leftover dark chocolate here to use! I also used Clubhouse Premium artificial vanilla extract instead of the Pure vanilla extract. They turned out wonderful,,BUT I did think it was way too much work to making these for something that seemed so simple. I was making 3,so had to do the steps 3 times. It wasn`t that hard now..haha,,but just seemed to be kind of a pain. They were super tasty and delicious though,and the family enjoyed them!!! I received this product for free or complimentary for testing purposes.
Karla Sceviour | June 22, 2018
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