Preheat oven to 400°F (200°C). Mix oil and 1/4 teaspoon (1ml) of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch (33x23-cm) baking pan sprayed with no stick cooking spray.
For carrots that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
1 pound (500g) baby carrots
Preheat oven to 400°F (200°C). Mix oil and 1/4 teaspoon (1ml) of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch (33x23-cm) baking pan sprayed with no stick cooking spray.
Roast 30 minutes or until tender, stirring occasionally.
Mix orange juice, honey and remaining 1/4 teaspoon (1ml) cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.
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