Preheat oven to 325°F (160°C). Dissolve yeast in warm water and set aside.
Is it a breakfast treat? A trendy new dessert? You make the call – with our luscious Cinnamon Roll Cake. Rolled full of cinnamon flavour, McCormick Gourmet Cinnamon with Chia Seasoning adds the warm spice you’d expect, with a subtle, nutty crunch. Glazed with a sophisticatedly sweet lemon mascarpone frosting, this recipe is a keeper.
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Ingredients
Preheat oven to 325°F (160°C). Dissolve yeast in warm water and set aside.
Mix milk, sugar, 1/3 cup (75 mL) melted butter, salt, and egg in large bowl. Add 2 cups (500 mL) flour; mix until smooth. Add yeast mixture and remaining flour. Mix until mixture is smooth and forms a dough. Knead on lightly floured surface 5 to 10 minutes, or until dough bounces back when pressed. Place in well-greased bowl. Cover and let rise in warm environment until doubled in size, about 1 to 2 hours.
Roll out dough on lightly floured work surface to a 16x12-inch (40x30 cm) rectangle. Mix brown sugar and cinnamon seasoning in small bowl. Brush dough with remaining 6 tbsp (90 mL) melted butter. Sprinkle with brown sugar mixture. Cut into 2-inch (5 cm) wide strips. Roll up 1 strip, starting at the short end. Place on 2nd strip and continue rolling. Place cut side down in pie pan. Wrap remaining strips around cinnamon roll one at a time to form one giant cinnamon roll.
Bake 30 to 40 minutes, or until golden brown.
Meanwhile, combine all frosting ingredients in medium bowl and mix until smooth. Drizzle over warm cinnamon roll. Cut into wedges to serve.
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