Using a spice grinder, coarsely grind the cumin seeds and rosemary leaves.
Prep time
Calories
Ingredients
Servings
Ingredients
Using a spice grinder, coarsely grind the cumin seeds and rosemary leaves.
Add remaining spices and blend.
Use on your favourite cut of steak, beef tenderloin or lamb.
Amazing!!! It’s a new favourite at our house!!
Bara Macel | May 15, 2018
Tried this recipe today because the picture made me so hungry!!! It was awesome! I added a some chillis for a nice kick. Delicious!
ChefDbakes Taiwan | May 14, 2018
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