Using a spice grinder, coarsely grind the cumin seeds and rosemary leaves.
Seasoned with seven different herbs and spices, Sea Salt and brown sugar, this cinnamon steak rub adds fragrant, craveable flavour to your favourite cuts of beef.
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Ingredients
Using a spice grinder, coarsely grind the cumin seeds and rosemary leaves.
Add remaining spices and blend.
Use on your favourite cut of steak, beef tenderloin or lamb.
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