MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
This burger recipe is the blend of savoury, sweet and tangy that’ll make ‘em proclaim “ketchup is king!” Mix French’s® Tomato Ketchup and Worcestershire Sauce with Club House® spices for a flavourful, juicy burger. Best part? You can prep and serve it in under 20 minutes.
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Ingredients
MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
GRILL,/b> over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F/70°C). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.
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