Heat coconut milk in small saucepan until hot (but not boiling). Remove from heat.
Upgrade traditional hot chocolate with the mild, creamy flavour of Thai Kitchen® Coconut Milk. Combine milk with hot cocoa mix and serve with mini-marshmallows for an extra-special treat.
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Ingredients
Heat coconut milk in small saucepan until hot (but not boiling). Remove from heat.
Stir in hot cocoa mix until dissolved. Serve immediately topped with marshmallows or whipped cream, if desired.
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