For the Vinaigrette: In medium bowl, combine all ingredients. Set aside.
Crunchy veggies, aromatic fresh herbs, and savoury rice noodles are just right in this cold noodle salad. Perfect for slurping up on a hot summer day, when turning on your oven is out of the question.
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Ingredients
For the Vinaigrette: In medium bowl, combine all ingredients. Set aside.
Prepare noodles according to package directions. Rinse under cold water; drain well. Place noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Cover.
Refrigerate at least 1 hour to blend flavours.
Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavour. It can be found in most Asian markets. If unavailable, substitute Italian basil.
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