Cold Rice Noodle Salad with Spicy Lime Vinaigrette

Ingredients

• Step1
• Spicy Lime Vinaigrette:
• 1/4 cup (125 ml) fresh lime juice
• 1/4 cup (125 ml) rice vinegar
• 1/4 cup (125 ml) sugar
• 1 tbsp (15 ml) Thai Kitchen® Premium Fish Sauce
• 2 tsp (10 ml) minced garlic
• 1/2 tsp (2 ml) Organic Crushed Red Pepper
• Cold Rice Noodles:
• 1/2 tsp (2 ml) salt
• 1 pkg (198 g) Thai Kitchen® Stir-Fry Rice Noodles
• 1 medium cucumber, halved lengthwise, seeded and thinly sliced
• 1 cup (250 ml) shredded carrots
• 1/4 cup (50 ml) chopped fresh Thai basil
• 1/4 cup (50 ml) chopped fresh cilantro
• 1/2 cup (125 ml) thin red onion slices

Nutrition information (per Serving)

• 189Calories
• 1mgCholesterol
• 451mgSodium
• 3gProtein
• 1gTotal Fat
• 1gFiber
• 42gCarbohydrates