Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe

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This corned beef and cabbage recipe is a traditional Irish favourite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.

15m
Prep time
2h 45m
Cook time
393
Calories
9
Ingredients
8
Servings

What you'll need

Pickling Spice

Minced Garlic

Parsley Flakes

Ingredients

1 corned beef brisket, trimmed (3 pounds/1350 g)
1 small onion, quartered
2 tbsps (30 ml) Pickling Spice
1 tsp (5 ml) Minced Garlic
8 small red potatoes
2 cups (500 ml) baby carrots
1 small head cabbage, cored and cut into 8 wedges
2 tbsps (30 ml) butter, melted
1 tsp (5 ml) Parsley Flakes

Nutrition information (per Serving)

393Calories
119mgCholesterol
1349mgSodium
23gProtein
25gTotal Fat
5gFiber
19gCarbohydrates

Preparation

Place brisket in 6-quart (5.7 L) saucepot or Dutch oven. Cover with about 2 quarts (2 L) water. Add onion, pickling spice and garlic; cover.
Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

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