Place brisket in 6-quart (5.7 L) saucepot or Dutch oven. Cover with about 2 quarts (2 L) water. Add onion, pickling spice and garlic; cover.
This corned beef and cabbage recipe is a traditional Irish favourite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Place brisket in 6-quart (5.7 L) saucepot or Dutch oven. Cover with about 2 quarts (2 L) water. Add onion, pickling spice and garlic; cover.
Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
.jpg?crop=true&anchor=0,328&q=80&color=ffffffff&u=kzvrjj "Chicken & Broccoli Cheddar Bake")
