In a small saucepan on medium-high heat, combine seasoning mix, reserved crab liquid and water. Bring to boil and simmer 10 minutes until thick. Remove from heat and cool.
An irresistible hot dip with succulent crab. Serve with crackers, pitas or wedges of fresh bread.
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Ingredients
In a small saucepan on medium-high heat, combine seasoning mix, reserved crab liquid and water. Bring to boil and simmer 10 minutes until thick. Remove from heat and cool.
In a medium bowl, combine cream cheese and mayonnaise; stir until smooth.
Add seasoning mixture and remaining ingredients to the cream cheese mixture; mix well. Pour into oven safe dish and heat in 350°F (180°C) oven for 15 minutes or in microwave until hot, 5-7 minutes.
Serve immediately with crackers or pita crisps.
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