Preheat oven to 325°F (160°C). Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavour and texture to the stuffing.
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Ingredients
Preheat oven to 325°F (160°C). Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch (33x23-cm) baking dish. Cover with foil.
Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
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