Cream of Pear and Leek Soup

In large saucepan, melt butter over medium heat. Add leeks and sauté 5 minutes. Add pears and sauté 5 minutes.

Add stock, bay leaf, nutmeg, and pepper and bring to a boil. Reduce heat to medium-low and simmer 10 minutes or until leeks and pears are tender.

Remove bay leaf and set aside. Purée in batches in food processor or blender until smooth.

Return to saucepan and add bay leaf and cream. Reheat but do not boil. Discard bay leaf and add pepper before serving.