A creamy potato casserole with just a hint of garlic that will be right at home at the table.
Prep time
Cook time
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Ingredients
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Ingredients
Cook potatoes in unsalted boiling water until tender, about 20 minutes. Drain and cool slightly. Mash until almost smooth. Stir in sour cream, 2 tbsp (30 mL ) Club House Garlic Plus Signature Blend and olive oil. Mix well. Spread in a 1-quart (1 L) baking dish.
Combine bread crumbs and remaining Club House Garlic Plus Signature Blend. Sprinkle over potatoes. Bake in preheated oven at 400°F (200°C) for 20 minutes or until heated through.
Test Kitchen Tip: For a creamier dish, use regular (14%) sour cream and stir in 4 oz (125 g) softened cream cheese.
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