In large saucepan, melt butter or margarine over medium heat. Add celery, carrot and onion and cook for 5 minutes or until tender, stirring occasionally.
A great use for leftover turkey after a holiday meal! This rich turkey ragout is wonderful over noodles or rice.
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Ingredients
Servings
Ingredients
In large saucepan, melt butter or margarine over medium heat. Add celery, carrot and onion and cook for 5 minutes or until tender, stirring occasionally.
Meanwhile, combine water and Club House Gravy Mix for Turkey.
Add to vegetable mixture and bring to a boil, stirring frequently.Stir in turkey and milk. Reduce heat, cover and simmer for 3 minutes.
Serve over rice or noodles.
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