Mix cream cheese, garlic powder and pepper in large bowl until smooth. Add half of the bacon, cheese and 1 cup (250 mL) of the Red Peppers. Stir until well mixed.
The classic cheese ball never goes out of style. Especially when it’s loaded with crumbled bacon, shredded Cheddar and French’s® Red Pepper Crunchy Toppers. Rolled in extra Toppers before serving, it’s the perfect combo of savoury, sweet, creamy and crunchy for your holiday appetizer spread.
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Ingredients
Mix cream cheese, garlic powder and pepper in large bowl until smooth. Add half of the bacon, cheese and 1 cup (250 mL) of the Red Peppers. Stir until well mixed.
Shape mixture into a ball. Mix remaining bacon, remaining Red Peppers and parsley in shallow dish. Roll cheese ball in mixture to coat evenly.
Serve immediately with desired crackers and dippers or refrigerate until ready to serve.
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