CRUSH Crunchy Onions with flour in plastic bag.
French’s Fried Onion Crunchy Toppers make the perfect coating for this simple baked chicken.
Prep time
Cook time
Ingredients
Servings
Ingredients
CRUSH Crunchy Onions with flour in plastic bag.
DIP chicken into egg. Coat in Crunchy Onion crumbs. Press firmly to adhere.
BAKE at 400°F (200°C) for 20 min. until no longer pink in center.
Tip: This recipe can easily be doubled for large families.
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