In large bowl, combine flour, baking powder, baking soda and salt; mix well.
Imagine sweet black currants immersed inside a buttery melt-in-your-mouth scone. Now that’s the sort of goodness you’ll love to wake up to. Make this Currant Scone recipe: you won’t regret it!
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Ingredients
In large bowl, combine flour, baking powder, baking soda and salt; mix well.
Cut in butter until mixture resembles coarse crumbs. Stir in currants.
In small bowl, whisk together honey, yogurt, egg, egg yolk and vanilla; add to flour mixture, stirring until just combined.
Turn dough onto lightly floured surface; shape into 8-inch circle (approx. 1 inch (2 cm) thick). Cut into 8 wedges.
Place on greased baking sheet, at least 1 inch apart. Brush with egg white; sprinkle with cinnamon-sugar. Bake at 375°F for 15 to 20 minutes or until golden brown.
I couldn't find the recipe on the website, so I just went with the list of ingredients and combined them as I would any other baking recipe. The result was delicious! I did substitute Liquid Honey Bee for a healthier alternative and used 2% yogurt instead of the fat-free recommended, and loved the result. Thank you Influenster for sending me the vanilla extract!
Sahar | July 01, 2018
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