In large bowl, combine flour, baking powder, baking soda and salt; mix well.
Imagine sweet black currants immersed inside a buttery melt-in-your-mouth scone. Now that’s the sort of goodness you’ll love to wake up to. Make this Currant Scone recipe: you won’t regret it!
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In large bowl, combine flour, baking powder, baking soda and salt; mix well.
Cut in butter until mixture resembles coarse crumbs. Stir in currants.
In small bowl, whisk together honey, yogurt, egg, egg yolk and vanilla; add to flour mixture, stirring until just combined.
Turn dough onto lightly floured surface; shape into 8-inch circle (approx. 1 inch (2 cm) thick). Cut into 8 wedges.
Place on greased baking sheet, at least 1 inch apart. Brush with egg white; sprinkle with cinnamon-sugar. Bake at 375°F for 15 to 20 minutes or until golden brown.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
