In medium bowl, combine bell pepper, green onions, cilantro, red curry paste, garlic, ginger and sea salt until well blended. Add ground turkey; mix well. Shape into 4 patties.
Spice up your summer barbecue with these flavourful curry burgers. Use your favourite Thai Kitchen Dipping Sauces instead of the usual ketchup and mustard!
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Ingredients
In medium bowl, combine bell pepper, green onions, cilantro, red curry paste, garlic, ginger and sea salt until well blended. Add ground turkey; mix well. Shape into 4 patties.
Pan fry, broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked and the internal temperature reaches 165°F (74°C).
Serve burgers on rolls with toppings and condiments, as desired.
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