Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in milk, eggs, oil and peppermint extract just until blended.
Your little elves will love this special holiday flavour combo: candy cane mint and chocolate. Club House Pure Mint & Peppermint Extract lends crisp, peppermint taste to these fluffy, dark chocolate pancakes in just a few simple steps.
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Ingredients
Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in milk, eggs, oil and peppermint extract just until blended.
Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Sprinkle with chocolate chips. Cook 1 to 2 minutes per side, turning when pancakes begin to bubble.
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