Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in milk, eggs, oil and peppermint extract just until blended.
Your little elves will love this special holiday flavour combo: candy cane mint and chocolate. Club House Pure Mint & Peppermint Extract lends crisp, peppermint taste to these fluffy, dark chocolate pancakes in just a few simple steps.
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Ingredients
Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in milk, eggs, oil and peppermint extract just until blended.
Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Sprinkle with chocolate chips. Cook 1 to 2 minutes per side, turning when pancakes begin to bubble.
The recipe is super easy to follow and incredibly easy to make! Making cooking simple for everyone! I personally am not a fan of mint and chocolate so I actually didn't use the mint extract and used the vanilla one instead and that worked really well for me personally. It have a nice almost Nutella like flavour so the next time I make it I think I'm going to add hazlenut... SOMETHING to it as well!
Anjali Gaur | January 05, 2019
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