MIX cranberry relish, mustard and brown sugar in small bowl; set aside.
Stuffed with turkey, arugula, crunchy onions and cranberry mustard, these sandwiches are a tasty way to use up your turkey day leftovers.
Prep time
Cook time
Ingredients
Servings
Ingredients
cranberry sauce
sourdough bread
MIX cranberry relish, mustard and brown sugar in small bowl; set aside.
TO ASSEMBLE, spread butter on 1 side of each slice of bread. Place 4 of the bread slices, buttered-side down, on cutting board. Spread about 2 tablespoons (30 ml) of the mustard mixture on each slice. Divide turkey, arugula and Crispy Fried Onions evenly on each of the 4 bread slices. Cover each sandwich with remaining slices of bread, buttered-side up.
HEAT panini press on medium-high. Place 2 sandwiches at a time on panini press. Close. Cook 5 to 8 minutes or until bread is crisp and golden brown. Repeat with remaining sandwiches. Cut each sandwich in half to serve.
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