Dill Shrimp and Rice

Ingredients

• Step1
• 2 tbsp (30 ml) butter or margarine
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) Dill Weed
• 1 tsp (5 ml) Parsley Flakes
• 1/4 tsp (1 ml) Garlic Powder
• 1 pinch Organic Ground Black Pepper
• 1 lb (500 g) medium shrimp, peeled and deveined
• prepared rice

Nutrition information (per Serving)

• 290Calories
• 270mgCholesterol
• 600mgSodium
• 27gProtein
• 8gTotal Fat
• 2gFiber
• 26gCarbohydrates