Melt butter in skillet over medium-high heat. Add lemon juice and Club House seasonings.
A delicious shrimp dish that gets restaurant-quality taste onto your table in no time at all.
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Ingredients
Servings
Ingredients
Melt butter in skillet over medium-high heat. Add lemon juice and Club House seasonings.
Stir in shrimp and sauté 4 to 6 minutes or until pink. Serve over rice.
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