Preheat oven to 350°F (180°C). Cook macaroni according to package directions for al dente pasta. Drain and place into greased 2-quart (2-L) baking dish.
Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's® Classic Yellow Mustard for a tangy twist plus Cheddar cheese soup for even more cheesy goodness.
Prep time
Cook time
Ingredients
Servings
Ingredients
shredded Cheddar cheese, divided
Preheat oven to 350°F (180°C). Cook macaroni according to package directions for al dente pasta. Drain and place into greased 2-quart (2-L) baking dish.
Mix soup, milk and mustard. Pour over pasta and stir in 2 cups (500 g) of the cheese. Top with butter.
Bake 30 minutes or until hot and bubbly. Stir. Top with remaining cheese. Bake 5 minutes longer or until cheese melts. Top with Ketchup to serve, if desired.
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