Preheat oven to 350°F (180°C). Beat cake mix, sour cream, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes.
A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla Extract, green food colour, sour cream and cocoa powder.
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Ingredients
Preheat oven to 350°F (180°C). Beat cake mix, sour cream, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes.
Pour batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 10 minutes. Remove cupcakes from pan; cool completely on wire rack. Frost with cream cheese frosting. Decorate with sprinkles.
The cupcakes were alright. They weren’t the best cupcakes ever but they did turn out well and everyone enjoyed them. A great cupcake for a green theme or st. patricks day party. I received the vanilla extract free for testing purposes.
Victoria | July 10, 2018
I love vanilla extract in recipes. These are so delicious and fun. I got try vanilla extract thanks to Influenster.
Joti Singh | June 27, 2018
I used this product before so for me was no brainer. Instead of green velvet, I did the classic red. Is so easy and give the extra taste to the final cupcake. I got this one as complementary to test, but I’ve been fan of the vanilla extract to do my pasteries for a log time.
Junia | June 23, 2018
Quick and easy recipe to make with the kids!
Ashley Fraser-Sexsmith | June 20, 2018
Exellente recette! Je l’ai modifié un peu, mais wow. Tout le monde à la maison la adorée, que se soit enfants/adultes. J’adore le gout de ma nouvelle vanille en plus!��
Émilie Gazaille | June 20, 2018
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