Combine flour, baking powder and Ranch Dressing & Dip Mix. Cut in shortening until crumbly. Add milk and stir with fork just until moistened.
These quick herb biscuits are a great accompaniment to hearty soups and stews, as part of a breakfast spread, or simply served warm with a pat of butter.
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Ingredients
Combine flour, baking powder and Ranch Dressing & Dip Mix. Cut in shortening until crumbly. Add milk and stir with fork just until moistened.
Turn out onto floured board, knead 10 to15 times until smooth. Roll out to ¾ inch (2 cm) thickness. Cut with 2 inch (5 cm) floured cookie cutter.
Place on baking sheet. Bake at 425°F (220°C) for 10 to 12 minutes or until browned. Serve warm.
Variation: replace Ranch Dressing & Dip Mix with one of the following Club House Salads’n Dips Dressing & Dip - Country Herb, Creamy Dill, French Onion, Toasted Onion.
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