In medium saucepan bring boil water and salt. Add eggplant; cook 8 minutes or until tender. Drain well.
An ideal dipping sauce to serve with a platter of raw or lightly cooked vegetables.
Prep time
Cook time
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Ingredients
Servings
Ingredients
In medium saucepan bring boil water and salt. Add eggplant; cook 8 minutes or until tender. Drain well.
Grate 1 tsp (5 mL) lime peel from lime, then juice the lime. In food processor or blender, add eggplant, lime peel and juice, shallot, garlic and chili sauce; cover. Process until smooth. Season to taste with additional lime juice and salt.
Makes 1 cup (250 mL).
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