Electric Pressure Cooker BBQ Pulled Pork

(Not Rated Yet) Rate This Recipe

What you'll need

Slow Cookers BBQ Pulled Pork

French's® Tomato Ketchup

Ingredients

2 1/2 to 3 lbs (1.1 to 1.4 kg) boneless pork roast (leg or shoulder), fat trimmed off and cut into 3 to 5 large pieces
1 pkg (45 g) Slow Cookers BBQ Pulled Pork
1/2 cup (125 ml) French's® Tomato Ketchup
1/2 cup (124 ml) brown sugar
1/2 cup (125 ml) cider vinegar
3/4 cup (175 ml) water

Place pieces of pork in an electric pressure cooker, such as the Instant Pot.
Combine remaining ingredients and pour over pork.
Set vent to sealing and set to high pressure for 100 minutes. When timer is finished, allow pressure to naturally release for 10 minutes before opening vent and allowing manual pressure release.
Remove pork from pot and using two forks, shred. Set aside.
Set pot to sauté and allow sauce to reduce for 15-20 minutes, or until desired consistency.
Return shredded pork to the pressure cooker and mix with sauce until well coated.
Serve on a bun with your favourite toppings.