Mix vinegar, lemon juice, Shawarma Spice Blend and sugar in large bowl. Gradually add olive oil, while mixing with wire whisk, until well blended.
Peppery arugula. Crisp cucumbers. Tender tomatoes. Lightly toasted pita and salty Feta cheese. What’s not to love about this simple chopped Lebanese salad? Finish with a tangy homemade vinaigrette starring Club House® Spices before serving.
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Ingredients
Mix vinegar, lemon juice, Shawarma Spice Blend and sugar in large bowl. Gradually add olive oil, while mixing with wire whisk, until well blended.
Add vegetables, arugula, pita pieces and parsley; toss to coat with dressing. Sprinkle with feta. Cover and refrigerate at least 30 minutes or until ready to serve.
Shawarma Spice Blend: Mix 2 tablespoons (30ml) Club House® Organic Ground Coriander, 1 teaspoon (5ml) each Club House® Ground Allspice, Ground Cinnamon and Ground Cumin, 1/2 teaspoon (2ml) each Club House® Ground Ginger and Ground Turmeric, and 1/4 teaspoon (1ml) Club House® Ground Black Pepper in small bowl until well blended. Store any remaining Spice Blend in tightly covered jar in cool, dry place.
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