Fiery Chicken and Rice Noodles

Up your noodle game with this spicy dish of perfection! Ready in 30 minutes, Fiery Seasoning from the Tasty™ Seasoning Kit- a mix of sriracha, lime and garlic - brings a memorable heat to the whole meal.

20m
Prep time
10m
Cook time
15
Ingredients
4
Servings

What you'll need

FIERY SEASONING FROM THE TASTY™ SEASONING KIT

Ingredients

1 lb (500 g) boneless, skinless chicken thighs
2 tsps (10 ml) kosher salt
4 tsps (20 ml) FIERY SEASONING FROM THE TASTY™ SEASONING KIT , divided
1 tbsp (15 ml) canola oil
grapeseed oil
Substitutions Available
1/4 cup (60 ml) fish sauce
1/4 cup (60 ml) warm water
Juice of 3 limes
1 1/2 tbsps (22 ml) brown sugar
1 lb (500 g) rice vermicelli noodles, cooked according to package instructions
1 Persian cucumber, thinly sliced
1 bunch fresh cilantro, leaves torn
1 bunch fresh mint, leaves torn
1/4 red onion, thinly sliced
1/3 cup (75 ml) unsalted peanuts, roughly chopped
Lime wedges, for serving

Preparation

On a cutting board, season the chicken thighs on both sides with salt and 2 teaspoons (10 ml) of the Fiery Seasoning.
Heat the oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken thighs and cook for 2 to 3 minutes, until golden brown. Flip and cook on the other side for 2 to 3 minutes more, until the chicken is cooked through. Transfer to a cutting board to rest for 10 minutes, then cut into cubes.
In a large bowl, add the fish sauce, warm water, lime juice, brown sugar, and the remaining 2 teaspoons (10 ml) of the Fiery Seasoning. Whisk to combine.
Toss the cooked vermicelli noodles in the sauce until fully coated.
Divide the noodles between serving bowls and top with the chicken, cucumber, cilantro, mint, red onion, peanuts, and lime wedges.
Enjoy!

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