Brown ground meat over medium-high heat in large skillet. Drain fat.
With Club House Taco Seasoning Mix, you can whip up effortlessly delicious tacos in minutes. Combine Mix with ground meat and water (that’s it!) in a pan. Once cooked, stuff into warm taco shells and top with your favorite fixin’s – lettuce, cheese, tomatoes and guacamole sound pretty good.
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Ingredients
Brown ground meat over medium-high heat in large skillet. Drain fat.
Stir in water and seasoning mix.
Bring to boil. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
Heat taco shells at 350°F (180°C) for 5 minutes.
Spoon ¼ cup (60 mL) meat into each taco shell.
Test Kitchen Tip:
• Top with lettuce, cheese, tomatoes, guacamole and sour cream.
• For a taco salad: break hard taco shells into pieces or use tortilla chips; top with meat, lettuce and desired toppings.
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