In small saucepan, whisk together water, milk and sauce mix.
Made with no artificial colours or flavours, our creamy sauce mix is excellent on chicken and vegetables served over puff pastry, noodles or rice.
Prep time
Cook time
Ingredients
Ingredients
In small saucepan, whisk together water, milk and sauce mix.
Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 2 minutes. Makes 3 cups (750mL).
Test Kitchen Tip: Add prepared sauce to 2 cups (500 mL) cooked, shredded chicken and 1/2 cup (125 mL) vegetable medley. Simmer 5 minutes. Serve over crepes.
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