Mix ground beef, egg, bread crumbs, salt and pepper in medium bowl. Shape into 4 patties.
A tender, juicy burger hot off the grill served on a bun with melty cheese, French’s® Ketchup and your favourite cheeseburger toppings. Does it get any more classic than that?
Prep time
Cook time
Ingredients
Servings
Ingredients
Mix ground beef, egg, bread crumbs, salt and pepper in medium bowl. Shape into 4 patties.
Grill 4 to 6 minutes per side or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
Spread ketchup on rolls. Serve burgers on rolls. Top with tomato, red onion, and lettuce.
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