In shallow glass dish or large resealable plastic bag, combine contents of package and water. Pierce meat with fork. Add to marinade, turning to coat all sides.
Made with no artificial colours or flavours, our Meat Marinade is a delicious blend of herbs and spices that will make your meat tender and delicious.
Prep time
Ingredients
Servings
Ingredients
In shallow glass dish or large resealable plastic bag, combine contents of package and water. Pierce meat with fork. Add to marinade, turning to coat all sides.
Cover dish or seal plastic bag. Marinate in refrigerator at least 15 or up to 90 minutes.
Remove meat from marinade and roast, broil or pan fry to desired doneness. Discard any leftover marinade.
Test Kitchen Tip: For best results use round, sirloin tip, blade, cross rib or flank roasts or steaks.
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