In saucepan, whisk together water and sauce mix.
Made with no artificial colours or flavours, our Ragoût sauce mix is a traditional sauce perfect with meatballs!
Prep time
Cook time
Ingredients
Ingredients
In saucepan, whisk together water and sauce mix.
Bring to a boil over medium heat, stirring constantly; simmer 2 minutes.
Test Kitchen Tip: Add 30 (1-inch/2.5-cm) cooked meatballs to sauce and cook until heated through.
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