In a medium bowl, combine flour, masa, allspice, pepper, baking soda and salt. Add coconut milk and eggs; mix until well blended.
These tasty fried yams would be paired perfectly with Thai Kitchen Thai Chili & Ginger Dipping Sauce or Pineapple & Chili Dipping Sauce!
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In a medium bowl, combine flour, masa, allspice, pepper, baking soda and salt. Add coconut milk and eggs; mix until well blended.
Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F (160°C) on medium heat.
Dip yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.
Sign up to save your favourite flavours.
Already have an account? Log in now.