Preheat oven to 425°F (220°C).
Coated in Garam Masala, Turmeric and Ground Cumin, this roasted cauliflower bakes up tender and flavourful - perfect for serving alongside your favourite main dishes or as its own light meal.
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Ingredients
Preheat oven to 425°F (220°C).
In a large bowl, toss cauliflower, chickpeas, almonds and olive oil. Sprinkle with Garam Masala, turmeric, cumin, salt and pepper. Toss to coat
Arrange cauliflower mixture in an even layer on a greased baking sheet.
Bake 25-30 minutes, or until cauliflower is golden brown and tender.
Sprinkle with chopped parsley to serve.
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