Garam Masala Roasted Cauliflower

Ingredients

• 6 cup (1.5 l) cauliflower florets
• 1 can (540 ml) chickpeas, drained and rinsed
• 1/2 cup (125 ml) slivered almonds
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) Garam Masala
• 1 tbsp (5 ml) Turmeric Ground
• 1/2 tbsp (2 ml) Cumin Ground
• 1 1/2 tsps (7 ml) salt
• 1/2 tsp (2 ml) freshly ground black pepper
• 1 tbsp (15 ml) chopped parsley

Nutrition information (per Serving)

• 190Calories
• 710mgSodium
• 7gProtein
• 11gTotal Fat
• 7gFiber
• 19gCarbohydrates